Tuesday 03 November 2020, getting a little help from our friends Ian and Rosabeth Breuser
Due to the effect COVID 19 is having on the hospitality industry, the KHATTS team has been unemployed since March 2020, times are very challenging for us, presently we are in survival mode trying to start an Organic Farm.
I am asking for support on this project which I am hoping will be a lifeline until the Hospitality Industry begins to generate business for us again.
Our project received its first cash contribution of 500.00 US dollars. from Bill and Kathy Sympson from the Florida Keys, this donation was used to purchase pipes and hoses for irrigation. .
Ian and Rosabeth Breuser – Okra and Sorrel seeds
Iva and Melinda Cuffy – Banana Suckers
Rosheni Techtandra – Avocado and Cherry Seeds, Ginger
Mavis Nolbron – Pineapple plants, Sorrell, Tanya, Moringa seeds, Pack Chow and Lettuce
Paul Elizee – Plantain suckers
Nigel Benjamin – Dasheen Plants
Francis Phillip (KASKA) – Coconut plants and a digging shovel
11 September Dr James Woolley of Texas A&M University US 500.00
Equipment Urgently Needed
Chain Saws, Brush Cutters, Axes, Hoes, 200ft flexible water hose, 150 feet half inch galvanize pipes, fencing material.
Please contribute to our efforts call 561.372.1462 or 767.235.3517 Email firstname.lastname@example.org
Work in progress
I am ever so grateful for the indefatigable support of Clement James, Lambert Charles, Martin Lander, Shane Reid, Melinda Cuffy and Royette Christopher who have been towers of strength supporting me in my quest to overcome these seemingly insurmountable challenges posed by the COVID 19 Pandemic.
Any contribution you can make to us in cash or equipment would be greatly appreciated.
Email email@example.com or call 1767.235.3517 from USA 561.372.1462
Categories: COVID 19 Challenges